100%sure this is something new for you.I can
say it because I never come across this type of pickle so far, my Ammi(Mom)makes it during summer and the
best part you can have it with boiled rice & plain Dal(Split pigeon pea).
There are some people who add very less chilies in their food but when comes to pickle they cannot stop themselves(eye witnessed ;)). Prepare a large batch of green chili pickles and enjoy it whole year.
Grab my Ammi’s Secret recipe…