Paneer Tikka

In this recipe Paneer, Capsicum, Onion & Tomatoes have marinated in yoghurt and arrange on a skewer. Paneer Tikka can be grilled, bake in oven. Paneer are very versatile ingredient and it is a very healthy source of protein.

Is there anyone who will refuse to eat Paneer Tikka?

I do not think even kids like them a lot and it’s perfect appetizer, could be serve in a party.  Look, they are so colourful.

If you wish to start from basic, you can refer my HomemadePaneer Recipe.

Preparation Time: 15 minutes

Baking Time: 15 minutes

Yield: 10 Skewers

Ingredients:

Paneer	250 gm
Tomatoes	2
Capsicum	2 medium size
Onion	1 Large
Lime Leaves	10
Marinate:
Amchoor Pwd	1/2 tsp
Red chili pwd	1/2 tsp
Tandoori Pwd	1 tbsp
Yoghurt (thick)	1/2 cup
Salt	1/4 tbsp
Ginger Garlic Paste	1 tbsp
Corn flour	1 tbsp
Red colour	good pinch
Oil	2 tbsp

Method: 

1. Wash and chop Tomatoes, Capsicum and Onion in to triangle shape.
2. Cut Paneer in to cubes.
3. In a medium glass bowl, mix all the ingredients of under "marinate" for 2 hours.
   
4. Coat the vegetables with leftover mixture and set aside for 45 minutes.
5. Arrange them in to skewers and bake for 15 minutes at 200c.
6. In between, pour some oil or butter and turn them to get it cook from all side.
7. Serve it with lemon and Tomato Ketchup.

 
 RS Notes :-)

• To get thick curd, hang them for 30 minutes in to muslin cloth.
• Soak the skewer in to lukewarm water for 60 minutes before cooking.